Title: No Worries About Food and Medicine (ๅป้ฃๆ ๅฟง)
Author: ้็ซๅข
Status in Original Country: 175 + 4 side stories (completed)
Author Synopsis:
Yu Jin Nian, who was a traditional Chinese medicine doctor in modern times, crossed over to the ancient times after his death.
After the cross over, he set three life goals he wanted to achieve in this lifetime:
1. Cherish and enjoy life.
2. Open a medical center and pass on family learning.
3. Make money and get married to a lovely wife.
A hundred years later, Yu Jin Nian and his disciples and grandchildren recalled the past and were very happy that these three goals of life had been fully achievedโฆ But the medical centre is the world-famous Imperial Medicine Restaurant and the wife is the world-famous cold and beautiful man.
Well, congratulations.
Translation Progress: 42/175
Index
- NWAFAM 162: Eight Treasure Tea
- NWAFAM 161: Poria Millet Cake
- NWAFAM 160: Eight Immortals Cake
- NWAFAM 159: Mood-Soothing Rabbit Buns
- NWAFAM 158: Three Delicacies Congee
- NWAFAM 157: Blue Gate, Green Jade Cup
- NWAFAM 156: Red-Braised Raccoon Dog
- NWAFAM 155: Mung Bean Chilled Cake
- NWAFAM 154: Locust Flower Soup Noodles
- NWAFAM 153: Pain-Healing Powder
- NWAFAM 152: Rock Salt
- NWAFAM 151: Taiyi Surplus Grain
- NWAFAM 150: Sauce-Fragrant Five-Grain Coarse Rice
- NWAFAM 149: Plague Water
- NWAFAM 148: Poria and Kudzu
- NWAFAM 147: Silver Flower Raw Honey Syrup
- NWAFAM 146: Mapo Tofu
- NWAFAM 145: Snow Ear Ice Porridge
- NWAFAM 144: Yogurt Ice Cream
- NWAFAM 143: Eight Treasures Hangover Soup
- NWAFAM 142: Swimming Dragon Playing with Pearl
- NWAFAM 141: Cherry Wine
- NWAFAM 140: Colorful Pine Cakes
- NWAFAM 139: Dragon Beard Candy
- NWAFAM 138: Honeycomb Cake, Part 2
- NWAFAM 137: Honeycomb Cake, Part 1
- NWAFAM 136: Steamed Delight
- NWAFAM 135: Five-Flavored Plum Syrup, Part 2
- NWAFAM 134: Five-Flavored Plum Syrup, Part 1
- NWAFAM 133: Distilled Spirits
- NWAFAM 132: Jasmine Vitality Tea
- NWAFAM 131: Milk Tea
- NWAFAM 130: Clove Crispy Duck
- NWAFAM 129: Blood Stasis Expelling Decoction
- NWAFAM 128: Distilled Water
- NWAFAM 127: Huiyang Jiuni Decoction
- NWAFAM 126: Cold Noodles
- NWAFAM 125: Black-bone Chicken Soup with Milk
- NWAFAM 124: Egg
- NWAFAM 123: Wild Fox Saliva
- NWAFAM 122: Cod Fish Cakes
- NWAFAM 121: A Cup of Wine
- NWAFAM 120: Osmanthus Honey and Bird’s Nest
- NWAFAM 119: Goji Berries Stewed with Pigeon
- NWAFAM 118: Fish Head with Diced Chili
- NWAFAM 117: Golden Milk Custard
- NWAFAM 116: A Century Old Ginseng
- NWAFAM 115: Fruit Juice
- NWAFAM 114: Sweet and Sour Ribs
- NWAFAM 113: The Potato Won’t Rot
- NWAFAM 112: Strawberry Yogurt
- NWAFAM 111: Moxa Wool
- NWAFAM 110: Pearl and Jade Dew
- NWAFAM 109: Mosquito Repellent Incense
- NWAFAM 108: Vegetarian Eel Soup
- NWAFAM 107: Steamed Elm Seeds
- NWAFAM 106: The Mushroom
- NWAFAM 105: Dipping Rabbit
- NWAFAM 104: Green Essence Rice
- NWAFAM 103: River-Fresh Tofu Soup
- NWAFAM 102: Shoutai Pills
- NWAFAM 101: Little Bag of Calipers and Flowers
- NWAFAM 100: Astragalus Cold Prevention Tea
- NWAFAM 099: Drunken Tongue
- NWAFAM 098: Tibetan Rice Balls
- NWAFAM 097: Complete Happiness
- NWAFAM 096: Head Down
- NWAFAM 095: The White Cocoon Candy
- NWAFAM 094: Grilled Meat
- NWAFAM 093: Pine Nut Chicken
- NWAFAM 092: Sweet Porridge
- NWAFAM 091: Candied Beans
- NWAFAM 090: Brown Sugar Sponge Cake
- NWAFAM 089: Jade Frost Pill
- NWAFAM 088: Tangyuan
- NWAFAM 087: Scalded Dough Fried Cake
- NWAFAM 086: Purple Cloud Ointment
- NWAFAM 085: New Year’s Eve Dinner
- NWAFAM 084: Seasoned Millet Mush
- NWAFAM 083: Rhubarb and Moutan Decoction
- NWAFAM 082: Red Date Ginger Soup
- NWAFAM 081: Sand Ginger Chicken Roll
- NWAFAM 080: Five Beauties Ginger Tea
- NWAFAM 079: Fu Ling’s Fortune Cake
- NWAFAM 078: Jiang’s Sarcasm
- NWAFAM 077: Seven-Treasure, Five-Flavor Laba Porridge
- NWAFAM 076: Jiu Ha Ointment
- NWAFAM 075: Fish Braised in Milk
- NWAFAM 074: Cold-Banishing Delicate Ear Soup
- NWAFAM 073: Pickled Fresh Mandarin Fish
- NWAFAM 072: Sesame Honey Pills
- NWAFAM 071: Lilyturf and Ophiopogon Soup
- NWAFAM 070: Xiaochaihu Decoction
- NWAFAM 069: Inch of Gold Meat
- NWAFAM 068: Crispy Qiong Ye
- NWAFAM 067: Three Colored Rice Tofu
- NWAFAM 066: Solitary Ginseng Soup
- NWAFAM 065: Lotus Root Soup
- NWAFAM 064: Stir-fried Sliced Qing Fish
- NWAFAM 063: Sweet Honey Porridge
- NWAFAM 062: Mandarin Duck Tofu
- NWAFAM 061: Zucchini and Egg Steamed Buns
- NWAFAM 060: Gold and Jade Dumplings
- NWAFAM 059: Lamb Wine
- NWAFAM 058: Golden Candied Dates
- NWAFAM 057: Valley Flower Tea
- NWAFAM 056: Crispy Carrot
- NWAFAM 055: Sha Yuan Kidney-Tonifying Soup
- NWAFAM 054: Goose Flake Rolls
- NWAFAM 053: Rogue Goose Breast
- NWAFAM 052: Glutinous Rice Dates
- NWAFAM 051: Jade Scroll Roll
- NWAFAM 050: The Phoenix Fetus – Part 2
- NWAFAM 049: Phoenix Fetus
- NWAFAM 048: Walnut Porridge for Strengthening Vitality and the Waist
- NWAFAM 047: Golden Bell Roast
- NWAFAM 046: Mint Panna Cotta
- NWAFAM 045: Red Date Black Astragalus Tea
- NWAFAM 044: Five-Spice Cake
- NWAFAM 043: Red Bean Rice
- NWAFAM 042: Preserved Eggs
- NWAFAM 041: Xiaofeng Powder
- NWAFAM 040: Radish Noodles and Meatballs
- NWAFAM 039: Four Delicacies Soup
- NWAFAM 038: The Taiyi Purple Gold Pill
- NWAFAM 037: Drunken Spring
- NWAFAM 036: Crystal Chrysanthemum Cake
- NWAFAM 035: Minor Chengqi Decoction
- NWAFAM 034: Shrimp Skin Noodles
- NWAFAM 033: Starfish
- NWAFAM 032: Fish Steamed in Wine
- NWAFAM 031: Glutinous Rice Black Chicken Soup
- NWAFAM 030: Yam and Mutton Noodles
- NWAFAM 029: Fermented Tofu
- NWAFAM 028: Entwined Flower Dream Meat
- NWAFAM 027: Fat Baby Pill
- NWAFAM 026: Stir Fried Three Ingredients
- NWAFAM 025: The Peach Blossom Scatters
- NWAFAM 024: Mei Dou
- NWAFAM 023: Scallion Oil Noodles
- NWAFAM 022: Almond Tofu
- NWAFAM 021: Egg Custard
- NWAFAM 020: The Yuzu Lantern
- NWAFAM 019: Brewing Crab Battle
- NWAFAM 018: Yam Paste and Poria Steamed Buns
- NWAFAM 017: Snow Skin Mooncake
- NWAFAM 016: Rice Congee
- NWAFAM 015: Three Delicacy Wontons
- NWAFAM 014: Scutellaria and Anemarrhena
- NWAFAM 013: Rice Porridge
- NWAFAM 012: Three Ways to Cook a Chicken
- NWAFAM 011: Small Pear Soup
- NWAFAM 010: The Golden Finch
- NWAFAM 009: Divine Porridge
- NWAFAM 008: Lady of Wine
- NWAFAM 007: Sorghum Lychee Wine
- NWAFAM 006: Osmanthus Chicken Wings
- NWAFAM 005: Fragrant Mushroom and Bitter Melon Dish
- NWAFAM 004: Snowflake Cake (Part 2)
- NWAFAM 003: Snowflake Cake
- NWAFAM 002: Shu’er Yin
- NWAFAM 001: Zajiang Noodles